New Board FPI e.V.

Food-Processing Initiative e.V.

During the members meeting on 30 September 2009, the new board was elected pursuant to statute.

New chairman of FPI e.V. is Dr. Mark Bücking. He has State Examination in Food Chemistry and he is Head of Department Environmental & Food Analysis at Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME-AE in Schmallenberg. He is Spokesman of Fraunhofer Food Chain Management (FCM) Alliance, a consortium of ten Fraunhofer-Institutes.

The board of FPI e.V. consists of:

Chairman: Dr. Mark Bücking, Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME-AE

2. Chairman: Dr. Klemens van Betteray, CSB-System AG

Secretary: Achim Sampl, Sampl Fleischwaren-Industrieservice

Treasurer: Theodor W. Berief, Berief Innovativ GmbH & Co. KG


Contact:
Norbert Reichl
Food-Processing Initiative e.V.
Herforder Straße 26-28
D-33602 Bielefeld
Tel.: +49(0)521 98640-0
E-Mail: Norbert.Reichl@foodprocessing.de

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